Bacalhau à Brás A Deep Dive into Portugal’s Beloved Dish
Bacalhau à Brás is more than just a traditional Portuguese dish; it is a culinary emblem of Portugal’s rich gastronomic heritage. Known for its comforting blend of flavors and textures, Bacalhau à Brás brings together shredded salted cod, crispy potatoes, and scrambled eggs in a harmonious union. This article will explore the origins, preparation, variations,…